A discovery travel through skin-contact white wines: the orange wines
Sunday 20th and Monday 21th October 2019 in the halls of “La Faggiola” Gariga di Podenzano, a dip in the colors and scents of orange wines.
The orange wine, or skin-contact white wine, is a novelty that tastes ancient. The fermentation of wine takes place in contact with the skins of the grape, making sure that the substances contained in these are transferred to the wine. This way of making wine gives suprising colors that runs through the full range of shades of orange, but also but also an intriguing range of aromas and flavors.
Quite may natural winemakers have been proposing orange among their wines since the end of the Nineties, today we invite you to taste and get to know them in the splendid setting of La Faggiola, an old agricultural court in the countryside outside Piacenza.
Only orange or rather skincontact white wines to taste directly from the hands of the winemaker who created it.
The Pavesi brothers of Ostreria will take car of food for winemakers and visitors, they will prepare perfect dishes for Orange wines.